청강문화산업대학교

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School of Culinary Arts

Brian Choi Brand Class Marriott, Hot production Kitchen 1 & 2, Capstone Design 2
- +82-31-639-5903
- brianchoi@ck.ac.kr
Chi-Hui Hwang Japanese Cuisine
- +82-31-639-5813
- kugg34@ck.ac.kr
Hyun-Kyo Yang Restaurant Service, Wine Sommelier, Beverage & Cocktail
- +82-31-639-5839
- yanghk@ck.ac.kr
Jae-Gun Shin Cold Production Kitchen, Theory and practice of meat processing
- +82-31-639-5812
- jkshin@ck.ac.kr
Jae-Kweon Jang Experiment of Slow Food Fermentation, Food Hygiene, Experiment of Food Hygiene, Group Meal Management
- +82-31-639-5905
- jkjang@ck.ac.kr
Jong-Dae Bok Capstone Design 1
- +82-31-639-5886
- dasa2107@ck.ac.kr
Kyung-Won Koo Capstone Design, Food Project
- +82-31-639-5925
- kakoo@ck.ac.kr
Seung-Hye Ko Korean Kitchen
- +82-31-639-4423
- seonghyeko@ck.ac.kr
Sung-Il Yoon Video shooting and editng, Food Project
- +82-31-639-5881
- daymoon@ck.ac.kr
Yeon-Bae Choi Problem solving ability, Self Development 2
- +82-31-639-5901
- ybchoi@ck.ac.kr
Young-Sik Lee Capstone Design, Food Project
- +82-31-639-5929
- 2980lee@ck.ac.kr

청강문화산업대학교

TEL. 031-637-1114 FAX 031-637-9696 E-MAIL. webmaster@ck.ac.kr
389-94, Chungkanggachang-ro, Majang-myeon, Icheon-si, Gyeonggi-do,17390, Korea
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